Free Online Recipes
 |  

Sign Up login
 
 

Succotash with Grilled Scallops and Parsley Drizzl Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Succotash with Grilled Scallops and Parsley Drizzl

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
2 tsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 1/2 cups frozen corn kernels, thawed
1 10oz pkg frozen lima beans, thawed
1 medium zucchini (about 1/2 pound) quartered lengthwise and sliced
1 pint grape tomatoes, halved
1 1/4 lb large sea scallops (about 16)
1/4 tsp salt
 
1/4 tsp freshly ground pepper
1 Tbsp cider vinegar
1/4 cup chopped fresh basil leaves

Instructions
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook for 1 minute more. Stir in the corn, lima beans, zucchini and tomatoes and cook, stirring occasionally, until the vegetables are tender, about 7 minutes.
Spray a large nonstick skillet or grill pan with cooking spray, and preheat it over medium-high heat. In the meantime, prepare the scallops. Pat them dry and seaons them with 1/4 tsp of salt and 1/4 tsp of pepper. Add the scallops and cook until the inside is opaque, 5 to 6 minutes, turning once.
Stir the vinegar and basil into the succotash, season with additional salt and pepper to taste and serve topped with grilled scallops. Garnish with parsley drizzle.
Parsley drizzle 1 cup lightly packed flat leaf parsley leaves 2 Tbsp EVOO 1 Tbsp fresh lemon juice 2 Tbsp water, as needed to slacken Combine all ingredients in a blender and puree.


Originally Submitted
11/6/2009





0 Out of 5 from 0 reviews

You can add this Succotash with Grilled Scallops and Parsley Drizzl recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.