Makes a scant 1/2 cup. Add 1 T. per pie to pumpkin pie filling.
More suggestions for use
Stir 1 t. into 2 c. applesauce
Stir 1 t. into 2 c. of softened vanilla ice cream or frozen yogurt. Serve over warm fruit pies or gingerbread.
Originally Submitted
11/6/2009
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