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Crunchy Quesadilla Stack Recipe


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     Crunchy Quesadilla Stack

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   20 min.

1 can diced tomatoes & green chilies (drained)
1 cup shredded cheddar cheese
1/4 cup sliced green onions (about 2 onions)
1 teaspoon garlic salt
10 flour tortillas (6 inch)
1 can zesty salsa refried beans
5 fried corn tostada shells (6 inch)
No stick cooking spray

Combine tomatoes, cheese, green onions and garlic salt in medium bowl; blend well.
Spread about 1/3 cup beans to edge of 5 flour tortillas; top each with tostada shell. Spoon tomato mixture over shell; top with remaining flour tortillas to form 5 quesadilla stacks.
Grill both sides of each quesadilla stack over medium heat in large skillet coated with cooking spray until golden brown. Cut into 4 wedges.

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