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Slow Roasted Tomato and Garlic Sauce Recipe

   
 

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     Slow Roasted Tomato and Garlic Sauce

Category   Sauces
Sub Category   None

Ingredients
15 medium roma tomatoes, cores removed
1 large yellow or white onion, roughly chopped
7 cloves garlic, peeled
1/2 cup fresh basil, chopped
2 tsp dried crushed oregano
1/4 cup olive oil
1 1/2 Tbsp sugar
1 tsp salt
1/2 tsp pepper
 

Instructions
Put tomatoes, onion and garlic in slow cooker. In small bowl, whisk together basil, oregano, oil, sugar, salt and pepper. Drizzle over tomato mixture and toss lightly. Cover and cook on low 8 to 10 hours or on high for 4 to 5 hours.
Working in batches if needed, spoon sauce into blender and process until sauce is slightly chunky or as desired. Alternately, use a potato masher to create a chunky consistency. Repeat with remaining sauce. Adjust seasonings with salt and pepper to taste.
Pack into clean, hot jars, leaving 1 inch headspace and seal. Process pints for 20 minutes and quarts for 25 minutes at 10 lb pressure. Adjust pressure according to altitude and / or style of canner. Makes- 4 pints


Originally Submitted
11/7/2009





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