Put chicken in large stockpot along with salt, pepper, onion and
celery stalks. Boil chicken until well done. Reserve stock. Remove
chicken from pot - cool, and remove skin and bones.
Dice chicken and combine it with chopped celery and eggs in large
bowl. Add remaining ingredients and mix well.
Serving
Suggestions
Serves 6 to 8
Originally Submitted
11/8/2009
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You can add this Chicken Salad - Paula Deen style recipe to your own private DesktopCookbook.
