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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 1/4 cups of seasoned croutons
11/2 pound of bulk pork sausage
4 eggs beaten
2 1/4 cups milk
1 can mushroom soup
3/4 teaspoon dried mustard
2 cups shredded cheddar cheese
 

Instructions
Take croutons and spread in a lightly greased 13x9x2 inch baking dish- set aside.
Cook sausage until browned, stirring to crumble, drain well. Sprinkle sausage over croutons.
Combine eggs and next 4 ingredients, mix well and pour over sausage. Cover and refrigerate overnight.
Remove from fridge and let stand for 30 minutes. Bake uncovered at 325 degrees for 50 to 55 minutes. Sprinkle chees over top. Bake 5 more minutes.


Originally Submitted
11/8/2009





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