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Hearty Mac and Cheese Recipe


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     Hearty Mac and Cheese

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   2 hungry people
  med-bodied red - quaffing style cab, merlot etc

1 1/2 cups macaroni, cooked
pack of pancetta cubes, or chopped smoked bacon
1 large onion, chopped
1/2 cup peas, (opt)
1 boiled egg per person, peeled and roughly chopped
1 carton (300g) of cheese sauce, store bought or home made
1/2 cup grated cheddar cheese
Grated parmesean, as desired
Other optional extras
chopped smoked sausage instead of bacon
fresh chopped parsley stirred into mac - cheese combo
Crunchy breadcrumb topping

Dry fry bacon, set aside, use fat in pan to cook onions till soft, add to bacon. Combine with cooked pasta and cheese sauce, add peas, combine and season. Place into greased baking dish, top with grated cheeses and bake for 20 mins at GM6/200c until golden brown.
Serve with tomato salad.

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