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Taco Lasagna Recipe

   
 

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     Taco Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 ounces Lasagna Noodles, uncooked
3/4 pound Lean Ground Beef
1/2 cup Onions , chopped
1/4 cup Green Bell Peppers, chopped
16 ounces Taco Sauce
1/2 cup Water
4 ounces Green Chili Pepper, chopped
1/4 teaspoon Dried Basil
2 cups Lettuce , chopped
 
1 cup Tomatoes, chopped
3 cups Cheddar Cheese, shredded
1 cup Corn Chips, coarsely crushed

Instructions
Cook lasagna according to pkg. directions for 10 mins., drain. Cool in single layer on waxed paper or foil. In nonstick skillet, brown ground beef with the onion and green pepper, cook until the onion is tender, stirring frequently. Stir in taco sauce, water, green chilies, and basil, simmer 5 mins. In a 13 by 9 by 2 inch baking dish (oiled or sprayed), pour 1/2 cup meat sauce and top with three noodles. Pour 1 cup meat sauce over lasagna, sprinkle on 1 cup lettuce, 1/2 cup tomato, and 1 cup cheese. Repeat layers, beginning with lasagna. Top with remaining sauce and sprinkle with remaining cheese. Cover with foil and bake in a preheated 350 degree F. oven 20 mins. Remove foil and sprinkle top with crushed corn or tortilla chips, if desired. Bake 10 mins. more or until hot and bubbly. Let stand 10 mins. before cutting.


Originally Submitted
11/9/2009





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