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Vanilla Caramels Recipe

   
 

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     Vanilla Caramels

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups granulated sugar
2 tablespoons butter
1 cup milk
1 teaspoon vanilla extract
 

Instructions
Boil sugar, butter and milk to fir -ball stage, 245 degrees F. Do not stir after sugar is dissolved. Pour on buttered platter, cool, beat until creamy. Add vanilla extract and chopped nuts or cherries, if desired. Press into buttered pans. When firm, cut into squares. Wrap in wax paper.


Originally Submitted
11/9/2009





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