Seasonings to taste; garlic powder, onion powder and parsley
salt and pepper to taste
Noodles
Instructions
Place chicken breasts, carrots, celery, broth and cream of chicken soup ino the slow cooker. Cook on low for 5- hours. Shred chicken breasts and whisk everything together. Add seasonings.
Cook noodles, drain, and add to the mixture. Let everything cook for 30 minutes on low.
Originally Submitted
11/11/2009
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