| |
4 boneless, skinless chicken breasts or 6 thighs
|
| |
2 cups long-grained white rice
|
| |
2 garlic cloves, minced
|
| |
1/2 medium onion, chopped
|
| |
1 can canned crushed tomatoes ( or tomato sauce)
|
| |
2 1/2 cups chicken broth
|
| |
1/2 teaspoon salt and pepper to taste
|
| |
1/4 cup chopped parsley or cilantro
|
|
|
| |
3 tbl chili powder
|
| |
2 tsp paprika
|
| |
1/2 tsp cumin
|
| |
1/3 cup prepared salsa ( more if you use tomato sauce above)
|
|
