Pour 1-2 tbl olive oil in skillet.
Place tilapia fillets in skillet (or griddle) on high heat. Sprinkle blackening seasonings over topside and turn immediately.
Season partially cooked side.
Cook about 3 minutes per side. Fish should be moist but flaky.
Serving
Suggestions
Serve with packaged Garlic Mashed Potatoes and Super Squash Saute (see recipe)
Originally Submitted
11/11/2009
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