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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 lb. ground beef (browned) or leftover ground beef from tacos
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1 can black beans or ranch style beans
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1 can corn
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1 can green beans
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1 can stewed tomatoes
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garlic powder, salt and pepper to taste
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sliced onions
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grated cheese
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Instructions |
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Place pre-cooked ground beef in pot and dump all cans in with liquid included. Add a little water if mixture is too thick.
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After simmering for 20-30 minutes, pour into large soup bowls
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Top with cheese and sliced onion.
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| Serving
Suggestions |
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Serve with saltines for a really hearty winter soup.
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Originally Submitted
11/12/2009
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