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1 roasting hen or chicken (store bought rotisseri is fine)
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1/2 bag of cornbread stuffing mix (6oz of Kraft Stove Top Cornbread Stuffing)
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Make cornbread and crumble it (1 box krusteaz cornbread)
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6 boiled eggs mashed or diced
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approx. 26 oz of chicken broth
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1 can of cream of celery OR asparagus
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1 can cream of chicken soup
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add diced celery and scallons
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