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Bacon WrappedTurkey Italian Meatloaf Recipe


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     Bacon WrappedTurkey Italian Meatloaf

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   5
Preptime   15 min

1 pound lean ground turkey, preferably dark meat
1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 tablespoons olive oil
2 large eggs, lightly beaten
1/2 cup grated parmesan
1/4 cup chopped tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
4 slices of bacon

Preheat the oven to 375 degrees F. In a large bowl, stir together the bread crumbs, parsley, eggs, olive oil, cheese, tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
On a baking sheet lined with parchment paper, lay out the bacon, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the bacon up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
Serving Suggestions
Make instant St. Hubert's gravy to pour over top of meatloaf.

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