|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
ground beef or sirloin
|
| |
can of kidney beans
|
| |
can of chili beans
|
| |
1 white onion, diced
|
| |
1 green bell pepper, diced
|
| |
1 can of mushrooms
|
| |
1 can of tomato sauce
|
| |
1 can of diced tomatoes (seasoned)
|
| |
1 to 2 T of chopped garlic
|
|
|
| |
chili powder
|
| |
salt and pepper
|
| |
cumin
|
| |
cayenne pepper
|
| |
oregano
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large soup pot, brown the ground beef, onion, peppers and garlic. Once cooked through, add all canned ingredients.
|
|
|
|
Add sasonings. Simmer on the stove over low to medium-low heat for 30 to 60 minutes. OR - transfer to crock pot to simmer longer.
|
|
|
|
|
|
|
|
Originally Submitted
11/13/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chili recipe to your own private DesktopCookbook.
|
