Unroll the pastry on a baking tray and wrap it around the brie (ensure the brie is fully covered).
Bake according to the Pillsbury dough instructions.
Once it's cooked and browned, take it out of the oven and put on a serving plate. Pour lots of real maple syrup on it and sprinkle crushed walnuts on top.
Originally Submitted
11/13/2009
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