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Quick Chicken Pot Pie Recipe

   
 

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     Quick Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 chicken breasts, cooked and cubed
3 hard boiled eggs, cut up
2 sliced carrots, cooked
1 cup peas
1 can cream of chicken soup
1 can chicken broth
1 1/2 cups Bisquick
1 cup milk
 

Instructions
Placed cooked chicken breasts on bottom of small casserole dish and layer eggs, carrots, and peas on top.
Mix soup and broth and pour that on top and then mix milk and Bisquick and pour that on top.
Bake at 350F for 30-35 minutes.


Originally Submitted
11/13/2009





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