Preheat oven to 350 degrees F. Place bottom crust in pie dish. Fill bottom crust with 2 cans of cherry pie filling.
Lay top crust on flat service and cut into strips. Create lattice-work top crust on top of pie. Brust the top crust with milk and then sprinkle it with cinnamon and sugar.
Bake in 350 degrees F oven for 35-40 minutes or until crust is golden brown.
Originally Submitted
11/14/2009
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