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Chicken Lettuce Wraps Recipe

   
 

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     Chicken Lettuce Wraps

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 cup hoison sauce
1 1/2 tsp rice vinegar
1T liquid honey
2T water
1T fresh lime juice
2 tsp sesame oil
1 large garlic clove, minced
1 tsp freshly grated ginger
2 boneless chicken breasts
 
1/3 cup grated carrot
2 green onions, diagonally sliced
1 cup dry steam-fried noodles
1/2 cup unsalted peanuts, chopped
1 head iceberg lettuce, core removed

Instructions
In a small saucepan, over medium-low heat, blend sauce ingredients. Set aside to cool.
Poach chicken in a small amount of water until no longer pink. Cool. Cut each breast in half horizontally and then dice to about 1/4 inch pieces.
In a medium bowl, toss chicken, carrots and onion with enough sauce to coat. Let stand for 15 minutes. Add noodles and peanuts, gently tossing with more sauce to coat.
Separate lettuce into whole leaves. Let guests wrap chicken mixture in lettuce leaves; serve extra sauce on the side.


Originally Submitted
11/15/2009





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