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Instructions |
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puree garlic and oregano in olive oil( small amount).slather on steak
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season steak with slat and pepper and grill ( approx 20 minutes)
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plate arugala and basil in the middle. let beef rest on a rack. slice steak and place around salad
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sprinkle with olive oil lemon juice and sea salt
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Originally Submitted
11/15/2009
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