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Clam Chowder Recipe

   
 

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     Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cans of clams with juice
1 can evaporated milk
3 to 4 slices bacon, diced and cooked
1/4 cup diced onion
2 or 3 potatoes, diced and partially cooked
 

Instructions
Fry the bacon and saute the onion.
In a large saucepan, combine the bacon and onion with the clams and juice. Heat gently.
Add the evaporated milk and an equal amount of water.
Add the partially cooked potatoes. DO NOT BOIL. Warm it up, add salt and pepper as desired.


Originally Submitted
11/15/2009





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