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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups wild rice
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1 red pepper, diced
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1 yellow pepper, diced
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1/2 red onion, diced
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3T soy sauce
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3T lemon juice
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3/4T sesame oil
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dash of salt
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pepper
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Instructions |
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Cook the wild rice and cool it in the fridge.
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Mix soy sauce, lemon juice, sesame oil, salt, and pepper until the mixture emulsifies.
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In a salad bowl, combine all the ingredients and the dressing.
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Chill and serve on its own, or on any kind of leafy lettuce you like.
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Originally Submitted
11/15/2009
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You can add this Wild Rice & Cashew Salad recipe to your own private DesktopCookbook.
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