|
|
Instructions |
|
|
|
Peel the zucchini and remove seeds. Slice to look like apple slices (about 8 cups).
|
|
|
|
Place in pot and cook with lemon juice over medium heat until tender (about 15 minutes). Add sugar and spices, stirring until sugar dissolves. Pour into a 9X13 inch pan.
|
|
|
|
Mix the brown sugar, oats, flour, and butter until crumbly. Sprinkle topping over zucchini.
|
|
|
|
Bake at 375F for 45 to 50 minutes.
|
|
|
| Serving
Suggestions |
|
|
Serve warm with ice cream or shipped cream.
|
|
|
Originally Submitted
11/15/2009
|
