In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently
Combine eggs,sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done
Originally Submitted
11/17/2009
0 Out of 5 from
0 reviews
You can add this Berry Cream Muffins recipe to your own private DesktopCookbook.
