Cut the tomatoes in half, horizontally. Use a small spoon to gently hollow out the inside of the tomatoes, discarding the seeds and reserving the pulp and being careful not to puncture the outer shell
Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, and pepper and mix gently to combine.
Place the tomato halves on large bar pan, and fill with the bread crumb mixture. Sprinkle some additional cheese on top. Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, about 20 minutes.
Originally Submitted
11/18/2009
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