Cook zucchini, mushrooms, onions and dill weed in oil in frying pan over medium heat 3-4 minutes, stirring occasionally. Remove from heat; cool slightly. Sprinkle lemon pepper and garlic salt over ground meat, mixing lightly but thoroughly.
Divide meat into four equal portions, form each into patty 5 inches in diameter. Place an equal amount off veggies mixture in center of each patty. carefully fold all edges toward center over filing. Press together securely to seal.
...........to be continued.........
Originally Submitted
11/18/2009
0 Out of 5 from
0 reviews
You can add this Vegetable Stuffed Burgers recipe to your own private DesktopCookbook.
