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Baked lasagna Recipe


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     Baked lasagna

Category   Entrees - Maindishes
Sub Category   None

lb Italian sausage
lb ground beef
1 clove garlic- minced
1 tbsp. parsley flakes
1 tbsp. basil
1 tsp. salt
2 c. canned tomatoes
2 [6 oz] can tomato paste
1 [10 oz] pkg wide or lasagna noodles
33 oz large curd cottage cheese
2 eggs-beaten
1 tsp. salt
tsp. pepper
2 tbsp. parsley flakes
1 lb mozzarella cheese

Slowly brown sausage and beef. Spoon out excess fat and add garlic, 1 tbsp parsley flakes, basil, salt, tomatoes and paste. Simmer uncovered, until thick, about 1 hour, stirring frequently.
Cook noodles in boiling water, drain, rinse in cold water.
Combine cottage cheese, beaten eggs, salt, pepper, parsley flakes.
Place half of the noodles in 13x9 baking dish, spread half of the cottage cheese mixture over; and half of the mozz. Cheese, half the meat mixture, keep repeating. Bake 30 min in 325 oven.. let stand 15 min before serving.

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