STIR-INS - crushed hard peppermint candies, choppped thin creme de menthe chocolate mints
miniature marshmallows, milk chocolate kisses,
Instructions
Cook milk in a large NOT-ALUMINUM saucepan over medium heat, stirring frequently, 6 to 8 minutes or until thoroughly heated (do not boil). Whisk in chocolate syrup, fudge topping, and salt, whisking vigorously until chocolate is well blended and mixture is frothy.
Serve immediately with desired stir-ins or, if desired, whipped cream.
Originally Submitted
11/19/2009
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You can add this Everyday Hot Chocolate recipe to your own private DesktopCookbook.