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Carmel Apple Salad Recipe

   
 

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     Carmel Apple Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   10
Preptime   30 min
Ingredients
6 Granny Smith apples chopped (not peeled) bite size
1 Box of Sugar free Butterscotch Pudding
1 Can of Crushed Pineapple in its own juice
1 8oz tub of Fat Free Cool Whip
1/2 cup of chopped plain peanuts
 
Instructions
Mix Pineapple (juice and all) with Pudding Add chopped apples and fold in cool whip and nuts Refrigerate. Will last in refrigerator up to 2 days


Originally Submitted 11/19/2009





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