Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add flavoring if desired).
Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces, like peanut brittle.
Originally Submitted
11/19/2009
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