Start by chopping the onion and crushing the garlic, place in a
preheated pan and sauté until transparent. Place tinned tomatoes
and tomato puree into pan. Add basil, oregano, sugar, salt and
pepper. Bring to a boil and reduce heat to a simmer.
Serving
Suggestions
Serve with Spaghetti and Meatballs
Originally Submitted
11/20/2009
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