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Blueberry Pecan Cobbler Recipe

   
 

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     Blueberry Pecan Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   15 min

Ingredients
3 (12 oz) packages frozen blueberries, THAWED AND DRAINED
1/2 tsp cinammon
1/2 tsp vanilla extract
3/4 cup sugar, DVIDED
5 tbsp ap flour, DIVIDED
5 white bread slices
5 tbsp butter, melted
1 large egg
1/2 cup pecans, finely chopped
 

Instructions
Preheat oven to 350. Stir together first 3 ingredients, 1/4 cup sugar, and 3 tbsp flour in a lightly greased 11 x 7 inch baking dish
Trim crusts from bread slices; cut each slich into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 tbsp flour. Drizzle over bread slices. Sprinkle with pecans.
Bake for 40 - 45 minutes or until golden brown and bubbly. Let stand 10 minutes. Serve warm.


Originally Submitted
11/21/2009





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