Preheat oven to 400. In a 13 x 9 casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. Bake in a preheated oven for 1 hour. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done. Drain. Serve beef tips over noodles.
CROCK POT- 3 cans cream of mushroom soup, 1 package beef onion soup mix, 1 cup milk, 1 cup water, fresh mushrooms
Cook 8 hours on low. Cook noodles in water, then add to crock pot the last 10 minutes.
Originally Submitted
11/21/2009
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