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Instructions |
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Measure carefully, placing all ingredients except melted butter in bread macine pan in the order recommended by the manufacturer. Select dough/manual cycle.
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Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface
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Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. (if you like rolls with soft sides, place the rolls close together) Cover and let rise in warm place 30-40 minutes until double.
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Heat oven to 375. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve war or cool on wire rack.
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Originally Submitted
11/21/2009
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