In a large, resealable plastic bag, combine the flour, mustard,seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat.
In a large skillet, brown chops on both sides in oil. Place in a 3 qt slow cooker. Pour soup over pork. Cover and cook on low for 6 - 7 hours or until tender.
Originally Submitted
11/21/2009
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