Preheat oven to 425. Melt 2 tbsn butter in a 9 x 13 baking in oven. Coat chicken with flour; shake off excess and place in dish.
Bake uncovered in oven for 20 minutes. Turn pieces and bake uncovered for anohter 20 - 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in center. Drain on paper towel.
In a small bowl, combine the remaining 1 tbsn butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with blue cheese or your favorite dressing.
Originally Submitted
11/21/2009
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