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Martha's Cornbread Dressing Recipe

   
 

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     Martha's Cornbread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   1 1/2 hrs

Ingredients
2 C. chopped Celery
2 med chopped Onions
2 pans buttermilk Biscuits
1 pan Cornbread
2 cans Cream of Mushroom soup (I use 1 each of Mushroom and Cream of Chicken
4-6 eggs
2 C. Turkey Broth
1 stick butter-add to turkey broth to melt
About 1 qt. Milk
 
1 tsp. Sage
Salt and Pepper

Instructions
Preheat oven to 350 degrees. Mix chopped celery and onions with crumbled biscuits and cornbread. Add cans of soup. Add eggs, mixing well after each. Add turkey broth and butter. Add enough milk to make contents splattery. Stir in sage, salt and pepper.
Pour into 2 9 X 9 Baking pans. Bake 1 1/2 hours.


Originally Submitted
11/22/2009





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