Cook pasta according to package directions. Drain.
In a large skillet, heat oil over medium heat. Add onion, mushrooms and garlic and cook, stirring occasionally unti tender, 2-3 minutes. Stir in spinach, thyme and pepper and cook until spinach is slightly wilted about 1 minute.
Toss mushrooms and spinach mixture with pasta and sprinkly with p cheese.
Serving
Suggestions
225 calories
Originally Submitted
11/22/2009
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