1 can (115 oz) black beans, rinsed and drained, or 2 cups cooked
2 cups cooked quick-cooking brown rice
Instructions
In a large skillet, heat oil over medium-high heat. Add onions and green peppers, and cook, stirring often, until onions are translucent, about 3 mins.
Add garlic, chili powder, mustard, and red pepper to onion-pepper mixture. Cook and stir for 1 minute. Add tomatoes and beans to onion-pepper mixture. Bring to a boil. Cover and cook for 10 mins.
Serve over rice.
Originally Submitted
11/22/2009
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