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Desserts - Breads
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Low-fat
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Servings |
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4
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Ingredients |
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1 cup fat-free sour cream
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2 Tbs light brown sugar
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1/4 tsp almond extract
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4 pears, sliced
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1/2 Tbs sliced almonds, toasted
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Instructions |
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In a small bowl, mix sour cream, brown sugar and almond extract.
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Arrange pears on 4 dessert plates. Top with almond cream and sprinkle with almonds.
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Per serving-
Calories- 173. Fat- 1.2 grams. Cholesterol- 0 mg. Sodium- 62 mg. Fiber- 4.1 grams.
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Serving
Suggestions |
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Substitutions- Replace pears with apple or peach slices.
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Originally Submitted
11/23/2009
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You can add this Pears with Almond Cream recipe to your own private DesktopCookbook.
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