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Instructions |
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Puree orange juice, yogurt, peaches and 1/2 cup blueberries in a blender.
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Pour into 4 glasses and garnish with remaining 1/4 cup blueberries.
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Per serving-
Calories- 170. Fat- 0.4 grams. Cholesterol- 2 mg. Sodium- 66 mg. Fiber- 2.9 grams.
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Serving
Suggestions |
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Frozen orange juice is more convenient than fresh; plus it retains most of the nutrients.
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Originally Submitted
11/23/2009
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