1/2 cup fresh or thawed frozen strawberries, sliced
Instructions
Thinly slice 1 lemon and set slices aside. Squeeze juice from remaining lemons.
In a large pitcher, combine lemon juice, orange-pineapple juice, cranberry juice and honey.
In a small bowl, use a fork or pastry blender to crush strawberries until they resemble a coarse puree. Stir strawberries into juice mixture and add lemon slices.
Refrigerate until ready to serve.
Originally Submitted
11/23/2009
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