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Chicken Picante Recipe

   
 

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     Chicken Picante

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
1/2 cup hot chunky taco sauce
1/2 cup dijon mustard
6 chicken breast 1/2s
2 tbsp butter
6 tbsp plain yogurt
lime slices
2 tbsp fresh lime juice
 

Instructions
In large bowl, mix taco sauce, mustard, and lime juice. Add chicken breasts, turning to coat. Cover and refrigerate for 30 minutes.
In skillet on medium heat, put butter and chicken in pan-reserve marinade. Cook until brown on both sides. Add marinade and cook for 5 minutes. Remove chicken and cook marinade until thickened. Pour over chicken.
To serve, top each chicken breast with 1 tbsp yogurt and lime slice.


Originally Submitted
2/18/2007





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