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Crunchy Cabbage Salad Recipe

   
 

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     Crunchy Cabbage Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 c. oil
1/2 tbsp. soy sauce
1/2 c. sugar
1/4 c. red wine vinegar
2 pkgs. chicken flavor ramen with spices
1 pkg. slivered almonds
1/4 c. sesame seeds
1/2 stick margarine/butter
1 large head Napa cabbage, chopped
 
1 bunch green onions, whites and greens, chopped
Mandarin oranges, drained (optional)
Grilled chicken, chopped (optional)

Instructions
Combine oil, soy sauce, sugar and vinager in a sauce pan boil for 1 minute. Store until ready to use. Shake well before using.
Melt 1/2 stick of butter on large cookie sheet in 350 oven. Break up ramen noodles, spread over butter, sprinkle on spice packets, almonds, sesame seeds. Toast in oven about 5 min.(I toast a little longer maybe 9 min.) Watch carefully, this can burn easily. Store in container when cooled.
Toss dressing, crunch, mandarin oranges and chicken with cabbage just before serving.


Originally Submitted
11/23/2009





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