Free Online Recipes
 |  

Sign Up login
 
 

O'Charley's Baked Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     O'Charley's Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3lbs red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half & half
16 ounces velveeta cheese, melted
white pepper, to taste
garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 lb bacon, fried crispy
 
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped

Instructions
Dice unpeeled red potatoes into 1/2-inch cubes. Place in large Dutch over, cover with water and bring to a boil. Let boil for 10 mins or until 3/4 cooked.
In a seperate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half & half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook on low heat for 30mins, stirring occassionally.
Place in individual bowls and top with crumbled bacon, shredded cheese, chives and parlsey.


Originally Submitted
11/23/2009





0 Out of 5 from 0 reviews

You can add this O'Charley's Baked Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.