Free Online Recipes
 |  

Sign Up login
 
 

Italian Meatloaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Italian Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 Min

Ingredients
Nonstick cooking spray
1 cup Italian-style (seasoned) breadcrumbs
1/2 cup milk
2 tablespoons olive oil
1/2 onion, finely chopped
2 celery stalks, finely chopped
1 pound lean ground beef
1/2 cup grated Parmesan
1/2 cup carrot puree
 
1/4 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 cup tomato sauce
4 slices bacon

Instructions
Preheat the oven to 350 F. Coat a 9x5-inch loaf pan with cooking spray.
In a large bowl, soak the breadcrumbs in milk.
Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil. Add the onion and cook, stirring occasionally, 7 to 10 minutes. Add the celery and cook 3 to 4 minutes longer. Scrape the mixture into the bowl with the breadcrumbs. Add the beef, Parmesan, carrot puree, ketchup, salt, and pepper, and stir to combine.
Turn the mixture into the loaf pan and smooth the top. Spread tomato sauce over the meatloaf and lat the strips of bacon on top. Bake until the center of the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve.


Originally Submitted
11/23/2009





0 Out of 5 from 0 reviews

You can add this Italian Meatloaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.