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Mushroom Leek Soup with Brie Croutons Recipe

   
 

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     Mushroom Leek Soup with Brie Croutons

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup butter
3 large leeks, thinly sliced
8 oz shiitake mushrooms, stemmed/sliced
8 oz crimini mushrooms/sliced
2 tbsp flour
4 cup chicken stock
1 cup whipping cream
2 tbsp dry sherry
4 green onions, sliced
 
12 1/4 in thick slices french baguette
1/2 lb brie, frozen, rind removed
cut cheese into 1/4 inch thick slices

Instructions
Melt butter in large pot over medium high heat. Add leeks and all mushrooms. Saute for 8 minutes. Add flour and stir one minute. Gradually mix in stock Bring to a boil, stir frequently. Reduce heat and simmer 10 minutes. Add cream and sherry.
Simmer for 5 minutes. Season to taste with salt and pepper. Stir in green onions.
Place bread slices on baking sheet. Bake until lightly golden, about 10 minutes. Cool. Top croutons with cheese slices. When ready to serve, ladle soup into bowls, top each bowl with 2 croutons and broil until cheese is melted.
Sprinkle with Chives.


Originally Submitted
2/18/2007





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