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Turkey Dressing Recipe

   
 

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     Turkey Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6 - 8
Preptime   1 hour

Ingredients
Pepperidge Farm Stuffing Mix (large bag)
Pepperidge Farm Cornbread Stuffing (small bag)
3 to 4 slices of day old bread cubed
4 eggs
1 Tbsp Sage (to taste)
1 tsp Salt
1/2 tsp Pepper (eyeball it)
broth from turkey or canned chicken broth
4 stalks Celery chopped
 
1 large Onion chopped
1/2 stick margarine

Instructions
Preheat oven to 350 degrees. Combine celery and onions and margarine in a saucepan and saute over medium heat until onions are transparent.
Combine all ingredients in a large bowl. Add liquid from turkey or canned broth to ensure very moist mixture.
Spread mixture in a greased (Pam)baking dish or pan and place in preheated oven.
Cook for 50 minutes. Top of dressing should be golden brown.
Serving Suggestions
Let sit for several minutes after removing from the oven. Cut into squares.


Originally Submitted
11/24/2009





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