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Custard Pie Recipe

   
 

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     Custard Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. vanilla
2 2/3 c. scalding milk
 

Instructions
Beat eggs. Add sugar, salt, nutmeg, and vanilla. Add to the scalding milk. Pour in unbaked pie shell. Bake at 450 degrees for 15 minutes. Then, at 350 for 10-15 minutes. Or can be baked at 425 for 25-30 minutes.


Originally Submitted
11/24/2009





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